Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974
R. Duckworth (Eds.)
Water Relations of Foods
Abstract: Water Relations of Foods
Abstract: Water Relations of Foods
Année:
1975
Editeur::
Elsevier Science
Langue:
english
Pages:
694
ISBN 10:
0323142869
ISBN 13:
9780323142861
Fichier:
PDF, 14.24 MB
IPFS:
,
english, 1975